Description
A comforting bake featuring tender cubed chicken breast smothered in a rich cheddar and parmesan sauce, topped with a buttery, crispy breadcrumb crust.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed into 1-inch pieces
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1/2 cup heavy cream
- 4 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 cup Panko breadcrumbs
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Toss the cubed chicken with salt, pepper, and paprika until evenly coated.
- In a mixing bowl, stir together the heavy cream, 2 tablespoons of melted butter, minced garlic, and 1/2 cup of shredded cheddar cheese.
- Place the chicken in the baking dish and pour the cheese sauce over the top, spreading it evenly.
- Combine the Panko breadcrumbs, parmesan cheese, and the remaining 2 tablespoons of melted butter in a small bowl.
- Sprinkle the breadcrumb mixture evenly over the top of the chicken and sauce.
- Bake for 25 to 30 minutes, or until the sauce is bubbling and the topping is golden brown.
- Let the dish rest for 5 to 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American