Description
Savory cocktail franks wrapped in melted cheddar and flaky crescent dough, finished with black olive eyes for a spooky look.
Ingredients
Scale
- 24 cocktail franks
- 1 can (8 oz) refrigerated crescent roll dough
- 24 thin slices of sharp cheddar cheese
- 1 can sliced black olives
- 1 large egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Wrap a thin slice of cheddar cheese around each cocktail frank, ensuring the meat is mostly covered.
- Unroll the crescent dough and cut it into thin strips, roughly 1/4 inch wide.
- Wrap the dough strips around the cheese-wrapped franks in a crisscross pattern, leaving a small gap at the top for eyes.
- Place the wrapped franks on the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Remove from oven, brush the top gap with egg wash, and press two black olive slices into the dough.
- Return to the oven for 2 more minutes to set the olive eyes.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American