Description
A hearty twist on the classic Sloppy Joe, featuring a savory beef filling layered over creamy mashed potatoes and topped with melted cheddar cheese.
Ingredients
Scale
- 1.5 lbs ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 3/4 cup tomato sauce
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 3 cups prepared mashed potatoes
- 2 cups shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking dish.
- Brown ground beef in a skillet over medium-high heat until fully cooked; drain excess fat.
- Add diced onion and garlic to the beef, sautéing until softened.
- Stir in tomato sauce, brown sugar, Worcestershire sauce, and mustard. Simmer for 10 minutes until thickened.
- Spread mashed potatoes evenly across the bottom of the baking dish.
- Pour the Sloppy Joe meat mixture over the potatoes, smoothing the top.
- Sprinkle shredded cheddar cheese evenly over the meat.
- Bake for 20-25 minutes until cheese is melted and golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American