Description
A fresh and zesty take on the classic Caesar salad featuring juicy grilled chicken breast and a homemade emulsified lemon garlic dressing.
Ingredients
Scale
- 2 large chicken breasts
- 1 tablespoon olive oil (for searing)
- Salt and black pepper to taste
- 1 head of romaine lettuce, chopped
- 1/2 cup grated parmesan cheese
- 1/3 cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 cup croutons
- Optional: extra parmesan for garnish
Instructions
- Pat chicken breasts dry with paper towels and season both sides with salt and black pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear chicken for 6-7 minutes per side until golden brown and internal temperature reaches 165°F.
- Remove chicken from the pan and let it rest on a board for 5 minutes before slicing into strips.
- In a small bowl, whisk together the minced garlic, lemon juice, and 1/2 cup of parmesan cheese.
- While whisking constantly, slowly drizzle in the 1/3 cup of olive oil until the dressing is smooth and thickened.
- Place chopped romaine lettuce in a large bowl and toss with the lemon garlic dressing until evenly coated.
- Top the dressed lettuce with sliced chicken, croutons, and additional parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch/Dinner
- Method: Grilling/Whisking
- Cuisine: American