Description
A decadent hybrid dessert featuring a rich, fudgy chocolate brownie base topped with a soft, buttery chocolate chip cookie dough layer.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and grease an 8×8 inch baking pan or line with parchment paper.
- Whisk melted butter and 1 cup granulated sugar. Stir in 2 eggs and 1 teaspoon vanilla.
- Sift in 1/2 cup flour, 1/3 cup cocoa powder, and 1/4 teaspoon salt. Stir until just combined.
- Spread the brownie batter evenly into the prepared pan.
- In a separate bowl, cream softened butter, brown sugar, and 1/4 cup granulated sugar until fluffy.
- Beat in 1 egg and 1 teaspoon vanilla.
- Mix in 1 1/4 cups flour, baking soda, and 1/4 teaspoon salt. Fold in chocolate chips.
- Scoop dollops of cookie dough and place them across the top of the brownie batter, pressing slightly.
- Bake for 25-30 minutes until cookie edges are golden brown.
- Cool completely in the pan for at least one hour before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American