Description
A rich and creamy chocolatey breakfast made with rolled oats and protein powder. Perfect for overnight preparation and high-energy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 2 scoops chocolate protein powder
- 1.5 cups unsweetened almond milk
- 1 tbsp chia seeds
- 1 tbsp cocoa powder
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Combine rolled oats, protein powder, cocoa powder, and chia seeds in a mason jar.
- Pour in almond milk, maple syrup, and vanilla extract.
- Stir vigorously until all clumps are gone and the mixture is smooth.
- Add a pinch of salt and stir once more.
- Seal the jar with a lid and refrigerate for at least 6 hours or overnight.
- Stir once more before serving and add desired toppings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Cold-soaking
- Cuisine: American