Description
A visually striking Halloween treat featuring a dark chocolate shell infused with fresh orange zest and extract for a balanced, citrusy finish.
Ingredients
Scale
- 12 oz high-quality dark chocolate, chopped
- 1 tablespoon coconut oil
- 1 tablespoon fresh orange zest
- 1 teaspoon orange extract
- 2 oz white candy melts (for eyes)
Instructions
- Melt dark chocolate and coconut oil in a double boiler or microwave in 20-second intervals until smooth.
- Stir in the orange zest and orange extract until fully combined.
- Pipe a rounded mound of chocolate onto parchment paper for the spider body.
- Pipe eight thin legs extending from the body, curving them slightly.
- Pipe a smaller chocolate circle at the front to create the head.
- Add two small dots of white candy melts to the head for eyes.
- Refrigerate for 30 minutes until completely set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American