Description
A festive, moist white cake infused with sweetened condensed milk and topped with airy whipped cream and fresh holiday berries.
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- Ingredients required for cake mix (usually 3 eggs, 1/2 cup oil, 1 cup water)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 2 cups whipped topping, thawed
- 1 cup fresh strawberries or raspberries, sliced
Instructions
- Preheat oven to 350°F and grease a 9×13 inch baking pan.
- Prepare the white cake according to package instructions and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes.
- Use a wooden spoon handle to poke holes throughout the cake, spacing them roughly 1 inch apart.
- Stir vanilla extract into the sweetened condensed milk, then pour slowly over the cake, filling the holes.
- Cover and refrigerate for at least 4 hours or overnight.
- Spread whipped topping evenly over the chilled cake.
- Garnish with fresh sliced strawberries or raspberries before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American