Description
Crisp, fresh apple slices coated in a fragrant blend of cinnamon and maple syrup. A healthy, fast-to-make snack that tastes like a fall dessert.
Ingredients
Scale
- 4 medium Honeycrisp or Fuji apples
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup or honey
- 1 tablespoon ground cinnamon
Instructions
- Wash and dry the apples, then slice them into thin wedges or rings.
- Place the apple slices in a large mixing bowl and toss with lemon juice to prevent browning.
- Drizzle the maple syrup or honey over the slices and toss gently until evenly coated.
- Sprinkle the ground cinnamon over the apples and toss again to ensure every slice is covered.
- Place the coated slices in the refrigerator for 10 minutes to let the flavors set.
- Serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American