Description
Deep-fried apple fritters stuffed with a sweet cinnamon cream cheese center and topped with a rich caramel vanilla glaze.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 1 tbsp baking powder
- 2 cups grated Granny Smith apples
- 1/2 cup milk
- 8 oz softened cream cheese
- 1/4 cup powdered sugar
- 1/2 cup butter
- 1/2 cup brown sugar (for drizzle)
- 1 tsp vanilla extract
Instructions
- Whisk flour, cinnamon, sugar, and baking powder together.
- Fold in grated apples and milk to create a thick batter.
- Mix cream cheese, powdered sugar, and cinnamon; form into small chilled balls.
- Wrap apple batter around cream cheese balls and shape into patties.
- Fry in 350F oil for 3-4 minutes per side until golden.
- Simmer butter, brown sugar, and vanilla for the caramel drizzle.
- Drizzle caramel over warm fritters and serve.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert/Breakfast
- Method: Frying
- Cuisine: American