Description
This Classic Caesar Salad is a timeless favorite that beautifully combines crisp romaine lettuce, creamy homemade dressing, and crunchy croutons. Bursting with rich flavors and contrasting textures, it’s perfect for a light lunch or as a side dish for any meal. Impress your guests or treat yourself to this refreshing salad that’s easy to customize by adding grilled chicken or shrimp for extra protein.
Ingredients
Scale
- 1 large head of romaine lettuce, chopped
- 1 cup homemade Caesar dressing
- 1 cup croutons (store-bought or homemade)
- ½ cup freshly grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- ½ cup mayonnaise
- 2 cloves garlic, minced
- 2 teaspoons anchovy paste (or substitute with capers)
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place in a large bowl.
- In a separate bowl, whisk together the mayonnaise, minced garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, salt, and pepper until smooth.
- Stir in the grated Parmesan cheese until well combined.
- Pour the dressing over the romaine lettuce and toss gently to coat all leaves evenly.
- Top with croutons and serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad portion (about 200g)
- Calories: 290
- Sugar: 1g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg