Description
A hearty and creamy slow cooker soup that tastes just like a cheeseburger. Thick, savory, and perfect for cold weather.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 carrots, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 cup milk or heavy cream
- 2 cups sharp cheddar cheese, shredded
- Salt and black pepper to taste
Instructions
- Brown the ground beef in a skillet over medium-high heat until cooked through, then drain the excess fat.
- Add the diced onion, carrots, and minced garlic to the skillet and sauté for 3-5 minutes until softened.
- Transfer the beef and vegetable mixture to the slow cooker and stir in the flour until well coated.
- Pour in the beef broth and Worcestershire sauce, stirring to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in the milk or heavy cream until the soup is smooth.
- Fold in the shredded cheddar cheese and stir on low heat until completely melted.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American