Description
A cozy, one-pot macaroni soup infused with aromatic herbs and fresh baby spinach. Perfect for beginners seeking a healthy, comforting meal.
Ingredients
Scale
- 2 cups elbow macaroni
- 4 cups vegetable broth
- 2 cups fresh baby spinach
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sautéing until translucent.
- Stir in dried thyme and chopped parsley for 1 minute.
- Pour in vegetable broth and bring to a gentle simmer for 10 minutes.
- Add macaroni and cook according to package directions until al dente.
- Stir in fresh baby spinach and cook for 1 minute until wilted.
- Season with salt and pepper to taste and serve hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American