Description
A fusion of classic cinnamon rolls and chocolate sandwich cookies, topped with a velvety cream cheese frosting. Perfect for those who love dessert for breakfast.
Ingredients
Scale
- 3 cups bread flour
- 1 packet active dry yeast
- 1 cup warm whole milk
- 1/2 cup unsalted butter, softened
- 1/4 cup brown sugar
- 2 tbsp ground cinnamon
- 15 chocolate sandwich cookies, crushed
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Whisk warm milk and yeast together and let sit for 5-10 minutes until frothy.
- Mix flour, yeast mixture, and softened butter; knead for 5-7 minutes until smooth.
- Let the dough rise in a greased bowl for 1-2 hours until doubled in size.
- Roll dough into a 12×18 inch rectangle on a floured surface.
- Spread butter, cinnamon, brown sugar, and crushed cookies over the surface.
- Roll tightly into a log and slice into 12 even pieces.
- Bake at 350F (175C) for 20-25 minutes until golden brown.
- Whip cream cheese, powdered sugar, and vanilla; frost while rolls are slightly warm.
- Prep Time: 45 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American