Description
A luxuriously smooth and creamy pumpkin soup featuring roasted vegetables and a hint of autumn spices for a comforting meal.
Ingredients
Scale
- 1 sugar pumpkin, peeled and cubed
- 1 yellow onion, diced
- 4 cloves garlic, halved
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 3 tbsp unsalted butter
- 1/2 tsp ground nutmeg
- Salt and black pepper to taste
Instructions
- Preheat oven to 400°F. Toss pumpkin cubes and garlic cloves with oil and salt, then roast for 25-30 minutes until tender.
- Melt butter in a large pot over medium heat and sauté onions until translucent.
- Add roasted garlic to the onions and stir for 1 minute.
- Stir in the roasted pumpkin and vegetable broth, bringing to a simmer for 10 minutes.
- Use an immersion blender to blend the mixture until completely smooth.
- Stir in heavy cream and nutmeg over low heat. Season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Roasting and Blending
- Cuisine: European/Autumnal