Description
A rustic, no-knead bread baked slowly in a crockpot for a soft interior and a golden, chewy crust. Perfect for those without an oven or who want a low-effort fresh loaf.
Ingredients
Scale
- 3 cups bread flour
- 1 packet instant yeast
- 1.25 cups warm water
- 2 tablespoons honey
- 1 teaspoon salt
- 2 tablespoons softened butter
Instructions
- Combine warm water, honey, and yeast in a small bowl; let sit until foamy.
- Whisk bread flour and salt together in a large mixing bowl.
- Stir the yeast mixture into the flour until a sticky dough forms.
- Grease the inside of a slow cooker with softened butter.
- Place dough in the pot, cover, and set to 'warm' for 2 hours to rise.
- Switch the slow cooker to 'high' and bake for 90 to 120 minutes until internal temperature reaches 190F.
- Remove from pot and cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Bread
- Method: Slow Cooking
- Cuisine: American