Description
Elegant, bite-sized puff pastry shells filled with melted brie cheese, tart cranberry sauce, and fresh orange zest. A perfect balance of sweet and savory.
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 8 oz brie cheese, cut into 24 small cubes
- 1/2 cup cranberry sauce or preserves
- 1 tablespoon orange zest
- 1 large egg, beaten
Instructions
- Preheat oven to 375°F and grease a mini muffin tin.
- Roll out puff pastry and cut into 2-inch squares.
- Press each square into a mini muffin cup, forming a small bowl.
- Place one cube of brie in the bottom of each pastry cup.
- Spoon a small amount of cranberry sauce on top of the brie.
- Brush the pastry edges with beaten egg.
- Sprinkle fresh orange zest over the top of each bite.
- Bake for 12-15 minutes until the pastry is golden brown and cheese is bubbly.
- Cool in the pan for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American