Description
A luxurious and creamy corn side dish enhanced with savory butter and a bright finish of fresh chives. Perfect for pairing with roasted meats or as a comfort food staple.
Ingredients
Scale
- 4 cups frozen or fresh corn kernels
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup heavy cream
- 2 tablespoons fresh chives, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a large skillet over medium heat.
- Add the corn kernels and sauté for 5 minutes until heated through and slightly golden.
- Sprinkle the flour over the corn and stir constantly for 1-2 minutes to cook the flour.
- Slowly pour in the heavy cream while stirring continuously to prevent lumps.
- Reduce heat to low and simmer for 3-5 minutes until the sauce thickens and coats the corn.
- Stir in the salt and black pepper to taste.
- Remove from heat and stir in the chopped fresh chives before serving.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American