Description
Elegant, layered dessert shots combining a fresh strawberry puree base with a rich, velvety dark chocolate ganache top.
Ingredients
Scale
- 1 cup fresh strawberries
- 2 tbsp maple syrup
- 1/2 cup dark chocolate chips
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
Instructions
- Blend strawberries and maple syrup until smooth.
- Strain the puree through a sieve into a bowl.
- Pour puree into the bottom of 6 shot glasses.
- Microwave chocolate and cream in 20-second intervals until melted.
- Stir in vanilla extract until glossy.
- Slowly pour chocolate over the strawberry layer using a spoon.
- Refrigerate for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American