Description
A rich and savory slow cooker meal featuring tender chicken breasts simmered in a creamy Marsala wine and mushroom sauce.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts
- 8 oz cremini mushrooms, sliced
- 1/2 cup Marsala wine
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 1 tbsp cornstarch
- 2 tbsp cold water
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Heat olive oil in a skillet over medium-high heat and brown chicken breasts for 3 minutes per side. Set aside.
- In the same skillet, melt butter and sauté sliced mushrooms until browned and tender.
- Place the browned chicken in the slow cooker and top with the sautéed mushrooms.
- Whisk together Marsala wine, minced garlic, salt, and pepper, then pour over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Whisk cornstarch and cold water together; stir into the slow cooker 30 minutes before cooking is complete.
- Stir in heavy cream and chopped parsley just before serving.
- Prep Time: 20 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian-American