Description
A rich and creamy slow cooker chicken dish featuring Italian flavors, sun-dried tomatoes, and fresh spinach.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/3 cup chopped sun-dried tomatoes
- 2 cups fresh spinach
- 3 cloves minced garlic
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, and garlic.
- Pour chicken broth around the meat.
- Cook on low for 6 hours or high for 3 hours.
- Stir in heavy cream and parmesan cheese.
- Add sun-dried tomatoes and warm through for 10 minutes.
- Stir in fresh spinach until wilted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian-American