Description
A hearty, comforting soup packed with lean chicken and nutrient-dense vegetables. Naturally thickened without gluten for a creamy, high-protein meal.
Ingredients
Scale
- 1.5 lbs chicken breast, cubed
- 2 carrots, diced
- 2 celery stalks, diced
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 6 cups chicken bone broth
- 2 medium potatoes, peeled and cubed
- 1 tbsp fresh thyme
- 2 tbsp olive oil
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion, carrots, and celery for 5 minutes until softened.
- Add cubed chicken and brown on all sides until golden.
- Stir in minced garlic and fresh thyme; cook for 1 minute.
- Pour in chicken bone broth and add cubed potatoes.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Remove 2 cups of the soup, blend until smooth, and stir back into the pot.
- Season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American