Description
A rich and velvety one-pot soup featuring savory Italian sausage and pillowy potato gnocchi. A perfect comforting meal for chilly weather.
Ingredients
Scale
- 1 lb Italian sausage (bulk or casings removed)
- 16 oz potato gnocchi
- 1 cup heavy cream
- 4 cups chicken broth
- 3 cloves garlic, minced
- 1 small onion, diced
- 2 cups fresh baby spinach
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium-high heat. Add Italian sausage and brown until cooked through and caramelized.
- Add diced onion and minced garlic to the pot, sautéing for 3-5 minutes until translucent.
- Pour in the chicken broth and bring to a simmer for 10 minutes to meld flavors.
- Stir in the gnocchi and cook until they float to the surface (approximately 3-5 minutes).
- Reduce heat to low and stir in the heavy cream until smooth.
- Fold in the baby spinach and stir until just wilted.
- Stir in Parmesan cheese and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American