Description
A decadent, no-bake twist on the classic German chocolate cake. Features a rich chocolate mousse filling and a signature coconut-pecan topping on a graham cracker crust.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 1/3 cup melted butter
- 8 oz cream cheese, softened
- 6 oz dark chocolate, melted and cooled
- 1 cup heavy whipping cream
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 cup shredded sweetened coconut
- 1/2 cup chopped pecans
Instructions
- Combine graham cracker crumbs and melted butter; press into a pie dish and chill.
- Beat softened cream cheese until smooth, then fold in cooled melted dark chocolate.
- Whip heavy cream to stiff peaks and gently fold into the chocolate mixture.
- Pour filling into the crust and freeze for 30 minutes.
- In a saucepan, simmer brown sugar, butter, and coconut until bubbly; stir in pecans.
- Spread the coconut mixture over the chilled filling.
- Refrigerate for at least 4 hours before slicing.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American