Description
A light yet indulgent dish featuring succulent seared shrimp and spiralized zucchini tossed in a rich, creamy basil pesto sauce.
Ingredients
Scale
- 1 lb Large Shrimp, peeled and deveined
- 3 medium Zucchini, spiralized
- 1/2 cup Basil Pesto
- 1/4 cup Heavy Cream
- 1/2 cup Grated Parmesan Cheese
- 3 cloves Garlic, minced
- 2 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Sauté shrimp in olive oil over medium-high heat for 2 minutes per side; remove and set aside.
- In the same pan, sauté minced garlic for 30 seconds.
- Stir in pesto and heavy cream, simmering on medium heat until smooth.
- Add zucchini noodles and toss for 2-3 minutes until just tender.
- Return shrimp to the pan and stir in Parmesan cheese.
- Season with salt and pepper, then serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian-Inspired