Description
A rich and comforting one-pot soup blending savory Italian sausage with the natural sweetness of blended sweet potatoes and fresh kale.
Ingredients
Scale
- 1 lb Italian sausage
- 3 large sweet potatoes, peeled and cubed
- 1 yellow onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1/2 cup heavy cream
- 2 cups chopped kale
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1 tbsp olive oil
Instructions
- Brown the sausage in a large pot over medium-high heat until caramelized; remove excess fat if necessary.
- Add onions and garlic to the pot and sauté until translucent.
- Stir in smoked paprika and cook for 30 seconds, then deglaze with a splash of broth.
- Add cubed sweet potatoes and the rest of the chicken broth; simmer for 15-20 minutes until tender.
- Use an immersion blender to partially blend the soup until creamy but still chunky.
- Stir in heavy cream and kale, cooking for 2-3 minutes until kale is wilted.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American