Description
A decadent, no-bake dessert featuring layers of creamy cheesecake filling, crisp graham crackers, and fresh sliced strawberries.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- 1 tbsp lemon juice
- 1 box graham crackers
Instructions
- Toss sliced strawberries with lemon juice and set aside.
- Beat softened cream cheese and powdered sugar until smooth and fluffy.
- Whip heavy cream to stiff peaks, then fold it into the cream cheese mixture with vanilla extract.
- Line the bottom of a 9×9 inch pan with a layer of graham crackers.
- Spread half of the cheesecake filling over the crackers.
- Layer half of the sliced strawberries over the filling.
- Add another layer of graham crackers, followed by the remaining filling.
- Top with the remaining strawberries and refrigerate for at least 6 hours before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American