Description
A cozy, baked dinner featuring tender turkey and egg noodles enveloped in a savory cream of mushroom sauce with a crispy Parmesan topping.
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 8 oz wide egg noodles, cooked
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup diced onion
- 1/2 cup diced celery
- 2 tablespoons butter
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter (for topping)
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350F (175C) and grease a 9×13 inch baking dish.
- Boil egg noodles in salted water until just under al dente, then drain.
- Melt 2 tablespoons of butter in a skillet over medium heat; sauté onion and celery until soft.
- In a large bowl, whisk together the cream of mushroom soup, milk, and sautéed vegetables.
- Fold in the shredded turkey and cooked noodles until evenly coated in the sauce.
- Pour the mixture into the prepared baking dish and smooth the top.
- Combine breadcrumbs, Parmesan cheese, and melted butter; sprinkle over the casserole.
- Bake for 25-30 minutes until the sauce is bubbling and the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American