Description
A creamy, comforting fusion of white chicken lasagna and hearty soup. Rich with garlic, parmesan, and tender noodles.
Ingredients
Scale
- 1 lb boneless skinless chicken breast, diced
- 2 tbsp butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 6 oz lasagna noodles, broken into pieces
- 2 cups fresh spinach
- Salt and black pepper to taste
- 1/4 tsp nutmeg (optional)
Instructions
- Melt butter in a large pot over medium heat and sear chicken until browned.
- Add diced onion and minced garlic, sautéing until softened.
- Pour in chicken broth and simmer for 5 minutes.
- Stir in heavy cream and parmesan cheese until smooth and melted.
- Add broken lasagna noodles and simmer for 10-12 minutes until tender.
- Fold in spinach and season with salt, pepper, and nutmeg before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American