Description
A decadent, one-pot twist on classic white lasagna. This soup features a velvety cheese base, tender pasta, and aromatic garlic for the ultimate comfort experience.
Ingredients
Scale
- 2 tbsp butter
- 3 cloves garlic, minced
- 6 cups chicken broth
- 8 oz lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 2 tbsp fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Melt butter in a large pot over medium heat and sauté minced garlic until fragrant, about 1 minute.
- Pour in the chicken broth and bring to a gentle boil.
- Add the broken lasagna noodles and simmer until tender, stirring occasionally to prevent sticking.
- Reduce heat to low and stir in the heavy cream.
- Gently fold in the ricotta and parmesan cheese until melted and smooth.
- Stir in fresh parsley and season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Italian