Description
A decadent, one-pot soup that captures all the creamy, cheesy flavors of a white lasagna. Perfect for cozy nights and easy family dinners.
Ingredients
Scale
- 4 tbsp butter
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup ricotta cheese
- 1 tsp Italian seasoning
- Salt and black pepper to taste
Instructions
- Melt butter in a large pot over medium heat; sauté garlic until fragrant (about 1 minute).
- Pour in chicken broth and bring to a gentle boil.
- Add broken lasagna noodles and Italian seasoning; simmer until pasta is al dente.
- Reduce heat to low and stir in heavy cream.
- Gradually stir in mozzarella and parmesan cheeses until melted and smooth.
- Fold in ricotta cheese in dollops and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Italian