Description
A refreshing summer salad combining the crunch of cucumber and celery with the tart sweetness of Granny Smith apples in a tangy cider vinaigrette.
Ingredients
Scale
- 1 English cucumber, sliced
- 3 celery stalks, thinly sliced
- 1 Granny Smith apple, diced
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Slice the cucumber into thin half-moons.
- Thinly slice celery on a diagonal.
- Dice the apple into small, uniform cubes.
- Whisk together apple cider vinegar and honey in a small bowl.
- Combine cucumber, celery, and apple in a large mixing bowl.
- Pour the dressing over the vegetables and toss gently.
- Garnish with fresh chopped parsley and season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw/Tossed
- Cuisine: Modern American