Description
Evenly browned and crispy bacon made in the air fryer for a mess-free breakfast. This method ensures a consistent snap in every bite.
Ingredients
Scale
- 1 lb thick-cut bacon
- 1/2 tsp cracked black pepper
- 1 tbsp brown sugar (optional for glaze)
Instructions
- Preheat the air fryer to 400°F for 3 minutes.
- Place bacon strips in a single layer in the air fryer basket, avoiding heavy overlapping.
- Season the top of the strips with black pepper or brown sugar if desired.
- Cook for 7 to 11 minutes, checking at the 7-minute mark for desired crispiness.
- Remove the bacon immediately using tongs.
- Transfer strips to a paper-towel lined plate to drain excess grease.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American