Description
Golden-brown zucchini patties with a crispy Parmesan crust and a tender interior, cooked perfectly in the air fryer for a healthier alternative to frying.
Ingredients
Scale
- 2 cups grated zucchini
- 1/2 teaspoon salt (for sweating zucchini)
- 1 large egg, beaten
- 1/2 cup grated Parmesan cheese
- 1/2 cup Panko breadcrumbs
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil or cooking spray
Instructions
- Grate the zucchini and toss with 1/2 teaspoon of salt. Let sit for 10 minutes.
- Place zucchini in a clean kitchen towel and squeeze firmly to remove as much liquid as possible.
- In a bowl, mix the squeezed zucchini, beaten egg, Parmesan, breadcrumbs, garlic powder, and pepper.
- Form the mixture into 12 equal-sized patties, about 1/2 inch thick.
- Preheat the air fryer to 400°F (200°C).
- Lightly grease the basket and arrange patties in a single layer.
- Air fry for 8-10 minutes, then flip each patty.
- Cook for an additional 5-8 minutes until deep golden brown and crisp.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American