Description
A smoky, cheesy, and crispy fusion of BBQ shredded chicken and melted Monterey Jack cheese wrapped in a toasted flour tortilla.
Ingredients
Scale
- 2 large flour tortillas
- 2 cups cooked shredded chicken
- 1/2 cup BBQ sauce
- 2 cups shredded Monterey Jack cheese
- 2 tbsp unsalted butter
Instructions
- Mix shredded chicken with BBQ sauce in a medium bowl.
- Melt butter in a skillet over medium heat.
- Place one tortilla in the pan and sprinkle with cheese.
- Spread the BBQ chicken mixture evenly over the cheese.
- Top with more cheese and the second tortilla.
- Cook for 3 minutes per side until golden brown.
- Slice into wedges and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Mexican Fusion