Description
These Garlic Parmesan Smashed Potatoes deliver a crispy, savory side that’s quick to prepare and pairs wonderfully with roasted meats or grilled vegetables.
Ingredients
Scale
- 1½ pounds small new potatoes
- 3 cloves garlic, minced
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Boil potatoes in salted water for 8-10 minutes until tender.
- Drain, cool, and smash each potato half with a fork.
- Toss smashed potatoes with olive oil, garlic, thyme, salt, and pepper.
- Spread on a parchment-lined sheet pan and bake for 20 minutes, flipping halfway.
- Sprinkle grated Parmesan over the potatoes and bake an additional 3-4 minutes until melted and golden.
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American