Description
Juicy bone-in pork chops coated in a savory Parmesan cheese crust and air-fried to golden perfection.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 2 large eggs, beaten
- 1 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Pat pork chops dry with paper towels.
- Mix flour, garlic powder, and paprika in a bowl.
- Beat eggs in a separate bowl.
- Place Parmesan cheese in a third bowl.
- Dredge chops in flour, then egg, then Parmesan, pressing firmly.
- Arrange in air fryer basket in a single layer.
- Air fry at 400°F for 10-12 minutes, flipping halfway through.
- Rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Frying
- Cuisine: American