Description
A luxurious, slow-cooked meal featuring tender beef tips and buttery baby potatoes in a savory garlic-infused gravy. Perfect for effortless cozy dinners.
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 1 lb baby gold potatoes, halved
- 4 tbsp unsalted butter, melted
- 5 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- Fresh parsley for garnish
Instructions
- Sear beef tips in a skillet with oil over high heat until browned on all sides.
- In a bowl, whisk together melted butter, minced garlic, Worcestershire sauce, and beef broth.
- Place the seared beef and halved potatoes into the slow cooker.
- Pour the garlic butter mixture over the meat and potatoes.
- Cover and cook on Low for 7-8 hours or High for 4-5 hours.
- Stir in any remaining pan juices from the searing process.
- Garnish with fresh parsley and serve hot.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American