Description
A hearty one-pot meal featuring tender seared pork chops, carrots, and potatoes slow-cooked in a savory broth.
Ingredients
Scale
- 4 bone-in pork chops (1-inch thick)
- 1 lb Yukon Gold potatoes, cut into 1-inch chunks
- 3 large carrots, sliced into thick rounds
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 cup beef or chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat and sear pork chops for 3-4 minutes per side until browned.
- Place chopped potatoes, carrots, and sliced onions in the bottom of the slow cooker.
- Season the vegetables with salt, pepper, and a pinch of thyme.
- Place the seared pork chops on top of the vegetables.
- Season the pork with garlic powder and black pepper.
- Whisk the broth with the remaining thyme and pour it over the ingredients.
- Cover and cook on Low for 6-8 hours or High for 3-4 hours until meat reaches 145°F internal temperature.
- Let the meat rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American