Description
A butter‑laden, cinnamon‑spiced coffee cake that pairs seamlessly with your morning brew. Moist crumb, caramelized glaze, and optional seasonal tweaks make it a pleasure for any coffee-loving family.
Ingredients
Scale
- 2 cups all‑purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- ¾ cup whole milk
- 1 teaspoon vanilla extract
- 1 ½ teaspoons cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×5‑inch loaf pan.
- Whisk flour, baking powder, and salt together.
- In a bowl, beat sugar, butter, eggs, milk, vanilla, and cinnamon until smooth.
- Combine dry ingredients; fold gently until just mixed.
- Pour batter into pan, smooth top, bake 35‑40 minutes.
- Let cool 5 minutes, then spread warm butter glaze over top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American