Description
A moist, spiced pumpkin cake topped with a rich, buttery salted caramel glaze. Perfect for autumn gatherings and cozy evenings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup pumpkin puree
- 1 cup brown sugar
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar (for caramel)
- 1/2 cup butter (for caramel)
- 1/2 cup heavy cream
Instructions
- Preheat oven to 350°F and grease a 9-inch cake pan.
- Whisk flour, baking powder, soda, and cinnamon in a bowl.
- Mix pumpkin puree, brown sugar, and eggs until smooth.
- Stir in melted butter until combined.
- Pour batter into pan and bake for 35-40 minutes.
- Melt sugar and butter in a pan, whisk in heavy cream to make caramel.
- Pour warm caramel over the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American