Description
Ultra-fudgy chocolate brownies swirled with a rich, buttery salted caramel center. Perfectly balanced and incredibly easy to make.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup dark chocolate chips
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 cup heavy cream
- 1/2 cup sugar (for caramel)
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Melt butter and chocolate chips together in 30-second increments.
- Whisk in granulated sugar until combined.
- Beat in eggs one by one until smooth.
- Gently fold in flour and salt using a spatula.
- Pour half the batter into a lined 8×8 pan.
- Drizzle caramel sauce over the batter.
- Top with the remaining brownie batter.
- Bake at 350°F for 25-30 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American