Description
A healthy, low-carb bake featuring tender chicken breast, fresh zucchini, and a bubbly mozzarella and parmesan crust.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breast, cubed
- 3 medium zucchinis, sliced into half-moons
- 1.5 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a 9×13 inch baking dish with olive oil.
- In a large mixing bowl, combine the cubed chicken and sliced zucchini.
- Add olive oil, minced garlic, Italian seasoning, salt, black pepper, and red pepper flakes to the bowl. Toss until everything is evenly coated.
- Spread the chicken and zucchini mixture into the prepared baking dish in a single layer.
- Top the mixture evenly with shredded mozzarella and grated parmesan cheese.
- Bake for 20 to 25 minutes, or until the cheese is golden-brown and the chicken has reached an internal temperature of 165°F.
- Remove from the oven and let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American