Description
Indulge in the irresistible charm of Churros Poppers, a bite-sized twist on the classic churro. These golden treats feature a crispy exterior and soft interior, making them perfect for parties or a cozy snack. Easy to make with simple ingredients, this recipe is sure to satisfy your sweet cravings. Enjoy them warm, tossed in cinnamon sugar, or customize with your favorite toppings for an unforgettable treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tablespoons sugar (plus more for sprinkling)
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon (for tossing)
- 1/4 cup vegetable oil (for frying)
Instructions
- In a medium saucepan, combine water, sugar, salt, and vegetable oil. Bring to a boil over medium heat.
- Remove from heat and stir in flour and baking powder until a dough forms.
- Allow the dough to cool slightly. Transfer it into a piping bag fitted with a large star tip.
- Heat vegetable oil in a deep skillet to 350°F (175°C). Pipe small portions of dough into hot oil, cutting with scissors.
- Fry for 2-3 minutes until golden brown on all sides. Drain on paper towels.
- Toss warm Churros Poppers in cinnamon sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Spanish
Nutrition
- Serving Size: 3 Churros Poppers (45g)
- Calories: 175
- Sugar: 5g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg