Description
Indulge in the comforting warmth of our Snickerdoodle Cobbler, a delightful fusion of the classic snickerdoodle cookie and cobbler. With its gooey texture and enticing aroma of cinnamon and sugar, this dessert is perfect for any occasion. Easy to make with pantry staples, this recipe will quickly become your favorite go-to sweet treat. Serve it warm with vanilla ice cream or enjoy it on its own for a deliciously satisfying experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- A pinch of salt
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix together flour, sugar, baking powder, cinnamon, and salt until well combined.
- Add melted butter, milk, eggs, and vanilla extract to the dry ingredients; stir until just combined.
- Pour the batter into the prepared baking dish evenly. Optionally, sprinkle extra cinnamon sugar on top.
- Bake for 30-35 minutes or until golden brown and set in the center. A toothpick inserted should come out clean.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the cobbler (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg