Description
Celebrate the arrival of spring with this vibrant and flavorful Spring Poke Cake, perfect for Easter gatherings or any festive occasion. This simple yet impressive dessert features layers of moist cake soaked in sweet gelatin, topped with fluffy whipped cream and fresh berries. With its colorful presentation and refreshing taste, this poke cake will delight your family and friends.
Ingredients
Scale
- 1 box (15.25 oz) white cake mix
- 3 large eggs
- 1 cup water
- 1 package (3 oz) strawberry or lemon gelatin
- 1 cup sour cream
- 1 tub (8 oz) whipped topping
- 1 cup fresh berries (strawberries, blueberries, or raspberries) for garnish
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a mixing bowl, combine the white cake mix, eggs, and water. Mix until smooth and pour into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cooling completely in the pan.
- Poke holes all over the top of the cooled cake with a wooden spoon handle.
- Dissolve gelatin in boiling water as per package instructions and pour evenly over the holes in the cake. Refrigerate for at least one hour until set.
- Top with whipped topping just before serving and garnish with fresh berries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg