Description
Chewy and crunchy puffed rice treats shaped into adorable ghosts with chocolate chip eyes. A perfect no-bake dessert for Halloween parties.
Ingredients
Scale
- 3 cups crispy rice cereal
- 10 cups miniature marshmallows
- 3 tablespoons butter
- 1/2 cup chocolate chips
Instructions
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in crispy rice cereal until coated.
- Let the mixture cool for 3-5 minutes so it is handleable.
- Scoop and shape the mixture into ghost forms with a rounded head and flared bottom.
- Press chocolate chips into the head for eyes and a mouth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American