Description
Craving a meal that brings comfort and satisfaction to the table? This Delicious Tater Tot Casserole is a perfect choice! Featuring crispy tater tots, savory ground meat, and creamy cheese, it’s an easy-to-make dish that delights both kids and adults. Ideal for busy weeknights or cozy family gatherings, this one-dish wonder minimizes cleanup while maximizing flavor. Customize it with your favorite veggies or proteins for a personal touch.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 3 cups frozen tater tots
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with chopped onions until fully cooked. Drain excess fat.
- Stir in the cream of mushroom soup, garlic powder, salt, and pepper until combined.
- Spread the beef mixture evenly in a greased casserole dish and layer tater tots on top.
- Bake for about 30 minutes or until tater tots are golden brown.
- Remove from oven briefly to sprinkle cheese on top, then return to bake for another 10 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approx. 333g)
- Calories: 490
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg