Description
A decadent no-bake dessert featuring layers of softened graham crackers and vanilla custard, topped with a glossy chocolate ganache.
Ingredients
Scale
- 2 cups whole milk
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 sleeves graham crackers
- 1 cup semi-sweet chocolate chips or chopped chocolate
- 1/2 cup heavy cream
Instructions
- In a medium saucepan, whisk together milk, sugar, and cornstarch over medium heat until thickened and boiling.
- Remove the pan from heat and stir in the melted butter and vanilla extract until smooth.
- Line the bottom of a 9×13 inch baking dish with a layer of graham crackers, trimming to fit.
- Spread a layer of the warm custard evenly over the crackers.
- Repeat the layers of crackers and custard until the dish is filled, ending with a layer of graham crackers.
- Heat heavy cream until simmering, then pour over chocolate chips. Let sit for 2 minutes and stir until smooth.
- Pour the chocolate ganache over the top layer of crackers and spread evenly.
- Refrigerate for at least 8 hours or overnight before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American