Description
A comforting, slow-cooked version of classic cheeseburgers. Tender ground beef simmered in a savory sauce and topped with melted cheddar cheese, served on toasted buns.
Ingredients
Scale
- 2 lbs ground beef
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 burger buns
Instructions
- Brown the ground beef in a large skillet over medium-high heat until fully cooked.
- Drain the excess grease from the skillet and transfer the beef to the slow cooker.
- Stir in ketchup, yellow mustard, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Cover the slow cooker with the lid and cook on low for 6-8 hours or on high for 3-4 hours.
- Sprinkle shredded cheddar cheese evenly over the top of the cooked beef.
- Replace the lid for 10-15 minutes until the cheese is completely melted.
- Scoop the cheeseburger mixture onto toasted buns and add desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American